In Vietnam, the fish oil produced from fish. However, scientists around the world have sought out alternative active substances from a plant called Camelina savita. This is a common species in Europe and North America, is a species of flowering plant in the Brassicaceae family.
Its particles have the ability to produce omega-3 fatty acid 2 is often present in fish oil is eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This tree contains up to 45% of the component of omega-3 fatty acids, a rare component in plant sources. Nuts contain 38-43% oil and 27-32% protein. Camelina plant grows to 30-120 cm high, with many branching. The leaves of the plant are lanceolate with a length of 2-8 cm wide, 2-10 mm.
Leaves and stems have a few feathers. Weight of 1,000 seeds of this plant at about 0. 8-2 g. Plant in oil-bearing crops, traditionally it is used to produce vegetable oil and animal feed. Much archaeological evidence suggests this plant was originally developed in Europe is at least 3,000 years.
Camelina savita specially adapted to cold climates, semiarid.
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